Results of search for 'ccl=Provider:CRC Press,' › Kenya National Library Service catalog

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	1.	Food process engineering : safety assurance and complements / by F. Xavier Malcata. by Malcata, F. Xavier [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, [2020] Online access: Taylor & Francis OCLC metadata license agreement Availability: No items available. Add to cart (remove)
	2.	Nanotechnological approaches in food microbiology / edited by Sanju Bala Dhull, Prince Chawla, Ravinder Kaushik. by Dhull, Sanju Bala [editor.] Chawla, Prince [editor.] Kaushik, Ravinder [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, 2020 Online access: Taylor & Francis OCLC metadata license agreement Availability: No items available. Add to cart (remove)
	3.	Konjac glucomannan : production, processing, and functional applications / edited by George Srzednicki, Chaleeda Borompichaichartkul. by Srzednicki, G. (George) [editor.] Borompichaichartkul, Chaleeda [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press/Taylor & Francis Group, [2020]Copyright date: ©2020 Online access: Taylor & Francis OCLC metadata license agreement Availability: No items available. Add to cart (remove)
	4.	Essentials & applications of food engineering / C. Anandharamakrishnan, S. Padma Ishwarya. by Anandharamakrishnan, C [author.] Ishwarya, S. Padma, 1988- [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2019 Online access: Taylor & Francis OCLC metadata license agreement Availability: No items available. Add to cart (remove)
	5.	The welfare of cattle / edited by Terry Engle, Donald J. Klingborg, Bernard E. Rollin. by Engle, Terry (Terry Eugene), 1971- [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2019] Online access: Taylor & Francis Taylor & Francis eBooks Taylor & Francis OCLC metadata license agreement Availability: No items available. Add to cart (remove)
	6.	Strawberries : Production, Postharvest Management and Protection / edited by Radha Mohan Sharma, Rakesh Yamdagni, Anil Kumar Dubey, and Vikramaditya Pandey. by Sharma, R. M. (Radha Mohan) Yamdagni, Rakesh Dubey, Anil Kumar Pandey, Vikramaditya Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, [2019] Online access: Taylor & Francis OCLC metadata license agreement Availability: No items available. Add to cart (remove)
	7.	Sequencing technologies in microbial food safety and quality / edited by Devarajan Thangardurai, Leo M.L. Nollet, Saher Islam, Jeyabalan Sangeetha. by Thangardurai, Devarajan [editor.] Nollet, Leo M. L, 1948- [editor.] Islam, Saher [editor.] Sangeetha, Jeyabalan [editor.] Series: Food analysis & properties Edition: First edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2021 Online access: Taylor & Francis OCLC metadata license agreement Availability: No items available. Add to cart (remove)
	8.	Advances in food bioproducts and bioprocessing technologies / edited by Monica Lizeth Chavez Gonzalez, Nagamani Balagurusamy & Christobal N. Aguilar. by Chávez-González, Mónica Lizeth, 1987- [editor.] Balagurusamy, Nagamani [editor.] Aguilar, Cristóbal Noé [editor.] Series: Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2020] Online access: Taylor & Francis OCLC metadata license agreement Availability: No items available. Add to cart (remove)
	9.	Biotechnological approaches in food adulterants [electronic resource] / editor, Madan L. Verma. by Verma, Madan L, 1980- [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2021] Online access: Taylor & Francis OCLC metadata license agreement Availability: No items available. Add to cart (remove)
	10.	Lactic acid bacteria [electronic resource] : a functional approach / editors, Marcela Albuquerque Cavalcanti de Albuquerque, Alejandra de Moreno de LeBlanc, Jean Guy LeBlanc, and Raquel Bedani. by Albuquerque, Marcela Albuquerque Cavalcanti de, 1984- [editor.] LeBlanc, Alejandra de Moreno de [editor.] LeBlanc, Jean Guy (Jean Guy Joseph) [editor.] Bedani, Raquel [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, Taylor & Francis Group, [2020] Online access: Taylor & Francis OCLC metadata license agreement Availability: No items available. Add to cart (remove)
	11.	Nutraceuticals for Prenatal, Maternal and Offspring's Nutritional Health / edited by Priyanka Bhatt, Maryam Sadat Miraghajani, Sarvadaman Pathak, Yashwant Pathak. by Bhatt, Priyanka [editor.] Miraghajani, Maryam Sadat [editor.] Pathak, Sarvadaman [editor.] Pathak, Yashwant [editor.] Series: Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, [2020] Online access: Taylor & Francis OCLC metadata license agreement Availability: No items available. Add to cart (remove)
	12.	Cooking as a chemical reaction : culinary science with experiments / Sibel Ozilgen. by Ozilgen, Z. Sibel [author.] Edition: Second edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2019 Online access: Taylor & Francis OCLC metadata license agreement Availability: No items available. Add to cart (remove)
	13.	ADVANCES IN NONINVASIVE FOOD ANALYSIS [electronic resource]. by Khan, Muhammad Kashif Iqbal Material type: Text; Format: available online ; Literary form: Not fiction Publication details: [S.l.] : CRC PRESS, 2019 Online access: Taylor & Francis OCLC metadata license agreement Availability: No items available. Add to cart (remove)
	14.	Functional foods and biotechnology : sources of functional foods and ingredients / edited by Kalidas Shetty, Dipayan Sarkar. by Shetty, Kalidas Sarkar, Dipayan Series: Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Milton : CRC Press LLC, 2019 Online access: Taylor & Francis OCLC metadata license agreement Availability: No items available. Add to cart (remove)
	15.	Novel strategies to improve shelf-life and quality of foods : quality, safety, and health aspects / edited by Santosh K. Mishra, PhD, Megh R. Goyal, PhD. by Mishra, Santosh K [editor.] Goyal, Megh Raj [editor.] Series: Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Palm Bay, FL, USA ; Burlington, ON, Canada : Boca Raton, FL USA ; Abingdon, Oxon, UK : Apple Academic Press ; CRC Press, 2021 Online access: Taylor & Francis OCLC metadata license agreement Availability: No items available. Add to cart (remove)
	16.	Bio-management of postharvest diseases and mycotoxigenic fungi / edited by Neeta Sharma and Avantina S. Bhandari. by Sharma, Neeta, Dr [editor.] Bhandari, Avantina S [editor.] Series: Edition: First edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, 2021Copyright date: ©2021 Online access: Taylor & Francis OCLC metadata license agreement Availability: No items available. Add to cart (remove)
	17.	Compost utilization in production of horticultural crops / Monica Ozores-Hampton. by Ozores-Hampton, Monica [editor.] Edition: First edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, [2021] Online access: Taylor & Francis OCLC metadata license agreement Availability: No items available. Add to cart (remove)
	18.	Health benefits of nuts and dried fruits / edited by Cesarettin Alasalvar, Jordi Salas-Salvadó, Emilio Ros, and Joan Sabaté. by Alasalvar, Cesarettin [editor.] Salas-Salvadó, Jordi [editor.] Ros, Emilio [editor.] Sabaté, Joan [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, [2020] Online access: Taylor & Francis OCLC metadata license agreement Availability: No items available. Add to cart (remove)
	19.	Postharvest physiological disorders in fruits and vegetables / edited by Sergio Tonetto de Freitas, Sunil Pareek. by Freitas, Sergio Tonetto de [editor.] Pareek, Sunil [editor.] Series: Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2019]Copyright date: ©2019 Online access: Taylor & Francis OCLC metadata license agreement Availability: No items available. Add to cart (remove)
	20.	MOLECULAR FOOD MICROBIOLOGY [electronic resource]. by Liu, Dongyou Series: Food microbiology series Material type: Text; Format: available online ; Literary form: Not fiction Publication details: BOCA RATON : CRC PRESS, 2021 Online access: Taylor & Francis OCLC metadata license agreement Availability: No items available. Add to cart (remove)

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