Online Public Access Catalog

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1.
CHIRAL ORGANIC POLLUTANTS [electronic resource] : monitoring and characterization in food and. by
  • Sanganyado, Edmond [editor.]
  • Munjanja, Basil K [editor.]
  • Nollet, Leo M. L, 1948- [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: [S.l.] : CRC PRESS, 2021
Availability: No items available.

2.
Sequencing technologies in microbial food safety and quality / edited by Devarajan Thangardurai, Leo M.L. Nollet, Saher Islam, Jeyabalan Sangeetha. by
  • Thangardurai, Devarajan [editor.]
  • Nollet, Leo M. L, 1948- [editor.]
  • Islam, Saher [editor.]
  • Sangeetha, Jeyabalan [editor.]
Series: Food analysis & properties
Edition: First edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Boca Raton : CRC Press, 2021
Availability: No items available.

3.
Mass spectrometry imaging in food analysis / edited by Leo M.L. Nollet. by
  • Nollet, Leo M. L, 1948- [editor.]
Series: Food analysis & properties
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Boca Raton : CRC Press, [2020]
Availability: No items available.

4.
Analysis of nanoplastics and microplastics in food / edited by Leo M. L. Nollet, Khwaja Salahuddin Siddiqi. by
  • Nollet, Leo M. L, 1948- [editor.]
  • Siddiqi, K. S [editor.]
Series:
Edition: First edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Boca Raton, FL : CRC Press, 2021Copyright date: ©2021
Availability: No items available.

5.
Green pesticides handbook : essential oils for pest control / edited by Leo M.L. Nollet and Hamir Singh Rathore. by
  • Nollet, Leo M. L, 1948- [editor.]
  • Rathore, Hamir Singh [editor.]
Material type: Text Text; Literary form: Not fiction
Publisher: Boca Raton : CRC Press, [2017]Copyright date: ©2017
Online access:
Availability: No items available.

6.
Proteomics for food authentication / edited by Leo M.L. Nollet, Semih Ötleş. by
  • Nollet, Leo M. L, 1948- [editor.]
  • Ötleş, Semih [editor.]
Series:
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Boca Raton : CRC Press, [2020]
Availability: No items available.

7.
Handbook of dairy foods analysis / edited by Fidel Toldrá, Leo M.L. Nollet. by
  • Toldrá, Fidel [editor.]
  • Nollet, Leo M. L, 1948- [editor.]
Edition: Second edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Boca Raton : CRC Press, 2021
Availability: No items available.

8.
Food aroma evolution : during food processing, cooking and aging / by Matteo Bordiga and Leo M.L. Nollet. by
  • Bordiga, Matteo [editor.]
  • Nollet, Leo M. L, 1948- [editor.]
Series:
Edition: 1st edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Boca Raton : CRC Press, 2019
Availability: No items available.

9.
Advanced Technologies for Meat Processing, Second Edition / editors, Nollet, Leo M. L. by
  • Toldrá, Fidel [editor.]
  • Nollet, Leo M. L [editor.]
Series: Food Science and Technology
Edition: Second edition.
Material type: Text Text; Literary form: Not fiction
Publisher: Boca Raton, FL : CRC Press, 2017
Online access:
Availability: No items available.

10.
Fingerprinting Techniques in Food Authentication and Traceability / edited by K. S. Siddiqi and Leo M.L. Nollet. by
  • Siddiqi, K. S [editor.]
  • Nollet, Leo M.L [editor.]
  • Taylor and Francis
Series: Food Analysis & Properties
Edition: First edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Language: English Publisher: Boca Raton, FL : CRC Press, [2018]Copyright date: ©2019
Online access:
Availability: No items available.

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