Microbial mitigation of stress response of food legumes [electronic resource] / edited by N. Amaresan, Senthilkumar Murugesan, Krishna Kumar, A. Sankaranarayanan.Material type: TextPublication details: Boca Raton, FL : CRC Press LLC, 2020.Description: 1 online resource (300 pages)ISBN:
- 633.3 23
Cover -- Half Title -- Title Page -- Copyright Page -- Table of Contents -- Preface -- Editors -- Contributors -- Section I: Crop Responses and Microbe-Mediated Stress Management: Legumes -- 1: Simulation of the Daily Exchange of Carbon and Nitrogen between Microorganisms, Plant and Symbionts of Intercropped Legume with Cereal in Mediterranean Agro Ecosystem -- 2: Biotic and Abiotic Stress Responses of Domesticated Vigna Legumes: A Comprehensive Review
3: Ecosystem Services of the Crop Wild Relatives, in Particular, Food Legume Landraces-Rhizobia Association in Northern Africa and the Adaptation of Their Genetic Material to Agronomic and Environmental Objectives -- 4: Role of Leguminous Microbiome in Plant Growth Promotion and Plant Protection -- 5: Plant Growth-Promoting Bacteria Modulate Biotic and Abiotic Stress Tolerance in Legumes -- 6: Symbiosis with Fungal Endophytes Conferring Stress Tolerance in Legumes -- 7: Multi-trait Trichoderma for Improving Plant Health of Grain Legumes
8: Effects of Pesticides and Heavy Metals on the Growth and Yield of Food Legume Plants -- Section II: Crop Responses to Stress-Soybean -- 9: Biotic and Abiotic Stress Responses of Hyacinth Bean (Lablab purpureus) and Soybean (Glycine max): A Mini-review -- Section III: Crop Responses and Microbe-Mediated Stress Management: Groundnut -- 10: Biological Control of Soilborne Diseases and Water Stress Management in Groundnut -- Section IV: Crop Responses to Microbe-Mediated Abiotic Stress Management -- 11: Microbial Mitigation of Abiotic Stress Responses in Legumes
12: Microbial Bioinoculants for Salt Stress Tolerance in Plants -- 13: Microbial Mitigation of Salinity and Water Stress in Legume Crops -- 14: Plant Growth-Promoting Rhizobacteria (PGPR) for the Mitigation of Salt Stress and Growth Promotion of Chickpea -- 15: Contribution of Arbuscular Mycorrhizal Symbiosis to Salinity Tolerance in Leguminous Plants -- 16: Microbial-Mediated Abiotic Stress Tolerance in Soybean Plants -- Section V: Crop Responses to Microbe-Mediated Biotic Stress Management
17: Bacterial Biological Control Agents for Soilborne Diseases Management in Pulses: Present Status and Future Prospects -- 18: Bacillus thuringiensis Cry Gene Mediated Biological Pest Management in Grain Legumes -- 19: Structural and Functional Diversity of Cry Genes and Their Utilization in Pest Management of Grain Legumes -- 20: Microbial Mitigation of Biotic Stresses in Soybean (Glycine max) -- Index
Microbial Mitigation of Stress Responses of Food Legumes provides knowledge on the impact of abiotic and biotic stress on the agriculture of grain legumes especially pulses and it critically reviews the cutting-edge research in exploring plant microbe interactions to mitigate the stress. It helps in understanding the fundamentals of microbial-mediated management of abiotic and biotic stress in grain legumes. Salient features: Describes the usefulness of microbiome of plant/insects for enhancing the production of grain legumes Focuses on recent advances in microbial methods for mitigating the stress and their application in sustainability of legume production Provides a unique collection of microbial data for the improvement of legume productivity Details microbial metabolites at the gene and molecule levels for plant stress management The reader will get all essential and updated information on various stress factors, crop responses, and microbial-mediated stress management for better food legume production.
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